If you could drink our crisp, refreshing mountain air, it might taste like this.
The Colorado Kölsch is a derivative of German Kölschs, which were created in response to the popular lager-based Pilsners being produced in the Czech Republic in the 1840s. For those of you who haven’t studied your beer history, that means it’s a light crisp ale with a hint of sweetness. And very refreshing.
COLORADO KöLSCH STATS
Alcohol by Volume - 4.5%
International Bitterness Units - 17
Standard Reference Method - 3.2
AVAILABILITY
Once only a late spring release, we are now offering this refreshment year- round in 22 ounce bomber bottles and on draft.
FOOD MATCHING
A delicate and crisp beer, Colorado Kölsch pairs well with citrus and seafood like tilapia or halibut. Mild cheese such as Mozzarella and Provolone would be a nice counterpoint to the wheat malt used in the grain bill.
AWARDS

Silver Medal Winner, 2007 Great American Beer Festival
Beer voted most likely to be followed by another Colorado Kölsch.