<Steamworks’ Beer
Class I Rapids
These beers pair great with lighter foods such as Chicken, Fruit, Salads, as well as tangy and tart Desserts
Colorado Kölsch
The Colorado Kölsch is a derivative of German Kölsch’s that were created in response to the popularity of Pilsners being created in theCzechRepublicat the time. It is a light and crisp ale with a hint of fruitiness. Available in 6-packs and 12-pack Variety Cans. ABV 4.4, IBU 16.1, SRM 3.4
One Wit Wünder
A unfiltered Belgian white ale spiced with coriander and orange peel.
ABV 4.8, IBU 14, SRM 3.6
Class II Rapids
These beers pair with a wide variety of foods from Chicken and Seafood to Red Meat and Spicy Cuisines. Hoppy Beers can make spicy food seem hotter while Maltier Beers can have a cooling effect on the pallet
Steam Engine Lager
Brewed in the California Common style, this is an American classic noted for its malt sweetness and hop spice with a smooth, dry finish. Available in 6-packs and 12-pack Variety Cans.
ABV 5.1, IBU 22, SRM 12.3
Lizard Head Red
Dark red in color, the Red is a medium-bodied brew with a nice hop balance. Munichand caramel malts are used to produce the complex malt character.
ABV 5.2, IBU 26, SRM 15.7
Irish Red
Medium bodied and deep mahogany in color, this nitrogenated red ale has toffee and roasted notes with a spicy hop character.
ABV 5.5, IBU 33, SRM 20
Class III Rapids
Try these selections with hearty and spicy dishes
Third Eye P.A.*
A pale ale with a strong malt backbone to balance a large hop bill which lends to spicy/citrusy qualities. Available in 6-packs and 12-pack Variety Cans. ABV 6.0, IBU 65.1, SRM 8.8
Tax Alement*
Just in time for Tax season, this ESB (Extra Special Bitter) combines English pale malt and Kent Golding hops for a supremely drinkable English style pale ale. This year we are offering it on Nitro!
ABV 5.9, IBU 43.3, SRM 12.6
Prescribed Burn
A house beer featuring Habeñero, Poblano, and Hatch Green Chiles.
ABV 5.1, IBU 24, SRM 5.5
Class IV Rapids
These dark beers can pair wonderfully with big, rich, flavorful foods such as BBQ, Stews and Chocolate
Backside Stout
The Stout has an extremely complex malt and oat flavor; sweet with chocolate and roast overtones. The addition of a healthy amount of brewer’s oats is detectable in the smooth, silky, finish. This moderately hopped ale is a great choice for dark beer lovers.
ABV 5.8, IBU 28, SRM 42.1
D’Deuce Belgian Dubbel
This unfiltered Belgian ale has a cloudy amber appearance and aromas of light fruit such as pear or apricot. The complex malty flavor is driven by notes of caramel and fruity esters. A traditional Trappist yeast strain was used giving this dubbel an authentic Belgian character.
Class V Rapids
These are big beers and should be handled with care. Try pairing them with uniquely flavored dishes from Spicy Cajun Food to Carrot Cake
Conductor**
Our most heavily hopped beer with 2 lbs per barrel. An Imperial IPA with a spicy and piney hop flavor and aroma.
ABV 9.1, IBU 81, SRM 12.2
- Denotes hoppy beers.
Ask your server what’s on Cask or what Barrel Aged Offering
We have today
